@ September 17, 2020
Crystal Koh
Wonderful punjabi and bengali cuisine experience. It’s not cheap (our bill for 2 came up to be over $100) but the food’s really fantastic. First up we had the fried potato balls with spices, it was a great blend of flavours and the mint sauce that came with it accompanied well.
Then we had two types of naan (chilli cheese & garlic). Chilli cheese naan was really interesting and packed with gooey mozzarella and sliced green chilies, and the garlic naan was fragrant. We ordered Dal makhani to dip together and it was well matched.
Separately we also had an eggplant dish which is grilled nicely and has a sauce, and also tandoori chicken.
Their mango lassi has a strong yogurt taste and really dense so if you like it that way, do order it.
We also had their signature dessert Shahi Tukda and it was just the right level of sweetness and the pastry was delicious.