Mustard - Singapore    Share

4.3/5 stars (471 reviews)

About this place

  • Cost Rs 2,179 ( Approx. for 2 people )
  • Timings : 11:30 AM to 3:00 and 6:00 to 10:45 PM
  • Number : +65 6297 8422
  • Indian Food

The coastal cuisine of Bengal in the east of India and the earthy food of Punjab in the north of India come together in this one of a kind restaurant. Dishes range from mouthwatering and unique seafood and meats to Succulent Kababs and curries from the north. CUISINES Indian, Asian. Approx cost for two people Rs 2,179.

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Details

Operating Hours

Monday:
11:30 AM to 3:00
6:00 to 10:45 PM
Tuesday:
11:30 AM to 3:00
6:00 to 10:45 PM
Wednesday:
11:30 AM to 3:00
6:00 to 10:45 PM
Thursday:
11:30 AM to 3:00
6:00 to 10:45 PM
Friday:
11:30 AM to 3:00
6:00 to 10:45 PM
Saturday:
11:30 AM to 4:00
6:00 to 10:45 PM
Sunday:
11:30 AM to 3:00
6:00 to 10:45 PM

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Other Details

Address
32 Race Course Rd, Singapore 218552
Number
+65 6297 8422
Website
Visit Website
Landmark
32 Race Course Road
Latitude
1.3079271
Longitude
103.8506508

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Relevant Reviews from Google

Harisingh Khedar

Harisingh Khedar


100.00 %

@ 12 Feb, 2021

I am a frequent visitor of this place, for their variety and quality of food. I like Bengali food more than punjabi since they offer both. Bengali food is just awesome, specially the clay pot cooked dishes in meat. The place is neatly designed and gives a very fulfilling experience overall. The staff is friendly and attentive.

Daren Frankel

Daren Frankel


100.00 %

@ 31 Jan, 2021

Really great Punjabi/Bengali restaurant with great food and friendly staff. Make sure to get a reservation in advanced as they're usually booked solid. The signature prawns in green coconut curry is fantastic, and we really liked the eggplant in mustard gravy. One of my favorite Indian restaurants.

Yogita Dhingra

Yogita Dhingra


100.00 %

@ 19 Nov, 2020

Food is sumptuous and staff is courteous. I really liked their dishes (prawns in white gravy and fish). Sorry I forgot the name of the dishes . Would visit them again.

Crystal Koh

Crystal Koh


100.00 %

@ 17 Sep, 2020

Wonderful punjabi and bengali cuisine experience. It’s not cheap (our bill for 2 came up to be over $100) but the food’s really fantastic. First up we had the fried potato balls with spices, it was a great blend of flavours and the mint sauce that came with it accompanied well. Then we had two types of naan (chilli cheese & garlic). Chilli cheese naan was really interesting and packed with gooey mozzarella and sliced green chilies, and the garlic naan was fragrant. We ordered Dal makhani to dip together and it was well matched. Separately we also had an eggplant dish which is grilled nicely and has a sauce, and also tandoori chicken. Their mango lassi has a strong yogurt taste and really dense so if you like it that way, do order it. We also had their signature dessert Shahi Tukda and it was just the right level of sweetness and the pastry was delicious.

Ajay Singh

Ajay Singh


100.00 %

@ 27 Aug, 2020

Brilliant selection of food, authentic & friendly and knowledgeable staff

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