Silverlake Wine & Grill Restaurant - Pattaya    Share

4.2/5 stars (954 reviews)

About this place

  • Cost Rs 200. ( Approx. for 2 people )
  • Timings : 11:00 AM to 9:00
  • Number : +66 89 896 5166
  • Near By Ramayana Water Park
  • 3.20 Km 48 min.
  • Local Food Cuisine

Italian, European. Approx cost for two people Rs 200.

Details

Operating Hours

Monday:
11:00 AM to 9:00
Tuesday:
11:00 AM to 9:00
Wednesday:
11:00 AM to 9:00
Thursday:
11:00 AM to 9:00
Friday:
11:00 AM to 9:00
Saturday:
11:00 AM to 9:00
Sunday:
11:00 AM to 9:00

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Other Details

Address
9, นาจอมเทียน, Sattahip District, Chon Buri 20250, Thailand
Number
+66 89 896 5166
Website
Visit Website
Landmark
2, 9, นาจอมเทียน, อำเภอสัตหีบ
Latitude
12.7603895
Longitude
100.9651641

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Relevant Reviews from Google

Christine Arceno

Christine Arceno


60.00 %

@ 16 Jan, 2020

The manager is good but they need cash. Good pizza but quite expensive for a budget trip. Nice place and good view to the lake and the famous mountain in Pattaya.

MM KK

MM KK


40.00 %

@ 05 Oct, 2019

sprawling money machine. this has grown into a venue purely to milk tourists of cash. very little real charm.average, overpriced restaurants, everything is chargeable, minimal staff or safety ( because that of course costs money). the whole place reeks of faceless commercialism and making the owners a shed load of cash. you can drive through... i heartily recommend doing just that unless you like getting ripped off during your spending exercise

Chuck Jones

Chuck Jones


100.00 %

@ 20 Jan, 2020

Note that I'm giving 5 stars for a tour meal, not ala carte. The food was excellent.

Aardvark Mindshank

Aardvark Mindshank


100.00 %

@ 05 Sep, 2019

Pleasant Italian restaurant, with nice view to the lake (over the road and carpark which does admittedly take the edge off). Good food and nice service. We enjoyed the mixed starter and reasonably priced wine from the local estate (not too terrible, give it a go to support the local business).

kornel cajka

kornel cajka


60.00 %

@ 12 Aug, 2019

Went there 2 times. First, tried pizza. The dough was raw. Second time lasagna. Cooked to mash, zero seasoning. The restaurant presents itself as an upscaled western restaurant with a kind of Mediterranean flair. In deed, it is a beautiful place with nice view, just hire a cook!

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